How To Make Mint Powder At Home: 5 Steps

mint powder
mint powder

Mint is one of the most popular spices in the world, and for good reason. It’s refreshing, it adds flavor to recipes, and it can help relieve anxiety and depression. But what many people don’t know is that mint can also be used in aromatherapy. In this blog post, we will show you how to make your own mint powder and what are Mint Powder Price In Pakistan at home using simple ingredients and 5 easy steps. You will be able to create a subtle and refreshing aroma in no time!

What You’ll Need

To make mint powder at home, you will need:
-8 cups of packed fresh mint leaves
-1 cup of granulated sugar
-1/2 teaspoon of salt
-1 cup of cornstarch
-3/4 cup of cold water
Place the mint leaves and sugar into a food processor and blend until finely chopped. Add the salt and cornstarch and blend until a smooth paste forms. With the machine running, slowly add the cold water, blending constantly. The mixture should be wet but not soupy. If it is too wet, add more cornstarch, if it is too dry, add more water. Once all of the water has been added, stop blending and scrape down the sides of the bowl. Transfer the mint paste to a large bowl and mix in 1/2 cup of ice cubes. Place the mixture in an airtight container and store in the fridge for up to 2 weeks or in a freezer for up to 6 months.

How to Make Mint Powder

Making mint powder at home is easy and will give you a great fresh flavor in your cocktails or recipes. Follow these simple steps:

1) Fill a small bowl with water and set it aside.

2) Put the leaves of the mint in a food processor and pulse until they are finely chopped. Don’t overdo it, just enough to get them chopped but not shredded.

3) Add the water, and pulse again until the mixture becomes a smooth paste. You should have about 1/2 cup of mint paste.

4) If you want to make more mint powder, simply repeat step 3, adding more water as needed. Store any unused mint paste in an airtight container-it will keep for up to two months.

What to Do with Mint Powder

If you are looking for a refreshing way to add flavor to your foods, mint powder is perfect. Mint is a very fragrant herb, and can be used in small amounts in many recipes. Here are four ways to make mint powder at home:

1) Put fresh mint leaves into a food processor or blender and blend until smooth. Store the mint powder in an airtight container.
2) To extract the oil from fresh mint leaves, place them into a thin-walled saucepan over high heat. Cook for 2-3 minutes, or until the leaves start to change color and release their oil. Strain the leaves and store the oil in an airtight container.
3) Use a mortar and pestle to crush fresh mint leaves into a fine powder. Store the mint powder in an airtight container.
4) Freeze chopped fresh mint leaves into ice cubes and then store them in an airtight container. When ready to use, simply melt the frozen cubes and mix them into your desired recipe.


Mint is one of the most popular herbs in the world, and for good reason. Not only does it have a refreshing flavor, but it also has many health benefits. One of the best ways to enjoy mint’s benefits is to make your own mint powder. This simple process requires just a few ingredients and can be done at home.

To make mint powder, you will need:

-1 cup of sugar
-1 cup of Epsom salts (or magnesium sulfate)
-1/2 cup of dried mint leaves


  1. In a large bowl, combine the sugar, Epsom salts, and mint leaves. Mix well to combine. The mixture will be thick and sticky.
  2. Use a spoon or your hands to mix until the ingredients are evenly distributed. The mixture should be smooth but still slightly sticky. If it is too thick or too sticky, add more water until you reach desired consistency.


To make mint powder, you’ll first need some fresh mint leaves. You can either purchase them pre-cut or simply chop the leaves yourself. Next, you’ll need to gather up all of the other ingredients you’ll need: sugar, sea salt, baking soda, and peppermint extract. If you want to learn how to make mint powder at home then read more at our blog ..